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Books About Tea

Tea: Addiction, Exploitation, and Empire , Roy Moxham

Tea: History, Terroirs, Varieties , Kevin Gascoyne, Francois Marchand, et al

The Story of Tea , Mary Lou Heiss & Robert Heiss

The Tea Lover’s Guide , Francois-Xavier Delmas, Mathias Minet, Christine Barbaste

The Agony of the Leaves , Helen Gustafson

A Journey to the Tea Countries of China , Robert Fortune

The Little Book of Tea, Kitti Cha Sangmanee, Catherine Donzel, et al.

The Ancient Art of Tea, Warren Peltier

For All the Tea in China, Sarah Rose

The Chinese Art of Tea, John Blofield

The Way of Tea, Master Lam Kam Chuen

The Great Teas of China, Roy Fong

The New Tea Book, Sara Perry

The Tea Lover’s Companion, James Norwood Pratt

The Tea Enthusiast’s Handbook, Mary Lou Heiss and Robert Heiss

Cha Dao, Solala Towler

Tea Basics, Wendy Rasmussen and Ric Rhinehart

The Classic of Tea, Lu Yu

Tea: East and West, Edited by Rupert Faulkner

The Harney & Sons Guide to Tea, Michael Harney

New Tastes in Green Tea, Mutsuko Tokunaga

The Tea Companion, Jane Pettigrew

Liquid Jade, Beatrice Hohenegger

Chai: The Spice Tea of India, Diana Rosen

Culinary Tea, Cinthia Gold & Lise Stern

New Tea Lover’s Treasury, James Norwood Pratt

All the Tea in China, Kit Chow & Ione Kramer

 

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